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Reference Summary - Marsham, S., G.W. Scott and M.L. Tobin, 2006
Details for Marsham, S., G.W. Scott and M.L. Tobin, 2006
 
Citation Marsham, S., G.W. Scott and M.L. Tobin 2006 Comparison of nutritive chemistry of a range of temperate seaweeds. Food Chemistry 100:1331-1336.
DOI / ISBN
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Ref. No. 90720
Language English
Usage not used yet
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