| Main Ref. | Ulman, A., J. Ferrario, A. Occhpinti-Ambrogi, C. Arvanitidis, A. Bandi, M. Bertolino, C. Bogi, G. Chatzigeorgiou, B.A. Ciçek, A. Deidun, A., Koçak, C. Ramos-Espla, M. Lorenti, G. Martinez-Laiz, G. Merlo, E. Princisgh, G. Scribano et al., 2017 |
| To | Italy |
| FAO area | Mediterranean and Black Sea |
| From | unknown |
| FAO area | |
| Year | |
| Range | 2015 - 2016 |
| Period | 1975-present |
| Established in the Wild | |
| Established in Aquaculture | |
| Significant Ecological Interactions | |
| Significant Socio-economic Effects | |
| Introduced by | |
| Reason | biofouling |
| Other Reason | |
| Comments | The findings come from several marinas and the hulls of moored boats sampled around Italy: Porto Turistico di Roma in Lido di Ostia, Ischia Island, Porto Turistic Marina Piccola Sorrento in Sorrento, Marina Villa Igiea in Palermo, Porto Turistico Marina di Ragusa in Marina di Ragusa, Porto dell'Etna in Riposto and Marina di Cala del Sole in Licata. |